Kitchen hood cleaning is the removal of unwanted filth and debris from a kitchen hood system. Hood cleaners use powerful hot water pressure washing techniques to remove excess grease and chemicals. This process is repeated until the metal is completely bare.
Cleaning is necessary to prevent fires from spreading from one cooking station to another. Grease buildup in the kitchen exhaust ducts can cause fires to become out of control. A hood cleaner can help to reduce the risk of a fire at your facility. They also work to ensure the health and safety of your staff, customers, and building.
When you call a hood cleaning service to come out, the technician will assess the situation. They will examine your ductwork and hood to determine if there is a need for cleaning. If so, they will clean all of the parts of the hood. Some parts of the hood, like the baffle filters, will be soaked in a chemical to break down the grease. Other areas of the hood, such as the filter tracts, troughs, and removable grease cups, will be wiped down and polished.
Typically, a standard hood cleaning service will take three to four hours. The number of hoods and fans in the kitchen will determine how long the job will take. To ensure that your kitchen remains in good condition, it’s best to schedule regular hood cleanings. Depending on the frequency of the cleaning, the hood can be cleaned every two to three months or once a year. Generally, most commercial hoods should be cleaned quarterly.
Cleaning a hood can be difficult, and it requires the proper equipment and expertise. To begin, you’ll need access to your roof. You’ll need a car to drive to the site and back, and a driver’s license. Depending on the company, you may also need to pass a drug or criminal background check.
Hood cleaning jobs require some physical labor and excellent time management skills. Your hood cleaning service will work with you to ensure that the job is done right. During the hood cleaning process, a technician will apply a sticker to your hood that indicates the date of the next cleaning. In addition to identifying your restaurant’s cleaning service, this decal will indicate to insurance agents and fire marshals that your hood is cleaned according to industry standards.
After the hood is completely cleaned, your hood cleaning service will reinstall the filters. They’ll also polish the canopy and backsplash. It’s important that the crew checks to make sure the exhaust fans are operating properly. Then, they’ll rinse everything and clean the floor.
Cleaning the hood will include cleaning the Hood Cleaning fan blades, the base, and the shroud. If there are fans on the side of the building, the roof or wall mount fan should be removed. Also, if your hood has a vent, the crew will remove the plastic covers and scrub the area.
Using a professional duct cleaning service will ensure that your kitchen remains in good condition. Not only will you be saving money, but you will also be preventing the distribution of contaminated food to your consumers.
